Founded in September 1984 by Li Shengli, Yangfang Shengli Shuan Yangrou, a brand under Beijing Yangfang Shengli Food Co., Ltd., boasts a 38-year history as a renowned ethnic catering brand in Beijing. With 9 direct-operated stores and over 50 franchises, it offers a unique hot pot experience using traditional copper pot charcoal cooking and high-quality lamb from Inner Mongolia's Xilin Gol grassland, known for its quick readiness and ageless tenderness.
The association between "story points and spatial connections" is a possibility we are exploring in the Yangfang Scenery. By employing techniques such as borrowed scenery, juxtaposition, artistic expression, and blank spaces, we integrate the essence of the bustling atmosphere of Beijing, creating a dining experience that is feasible, desirable, and enjoyable. The scattered perspective painting technique found in traditional landscape scrolls coincides with the diverse needs and operational demands of contemporary spaces. In a space with a long axis, numerous stories and life unfold gradually like a scroll.