中国国家大剧院西餐厅 NCPA Western Cuisine

1999年，法国建筑师保罗·安德鲁Paul Andreu完成了他人生当中的经典之作，中国国家大剧院 ( National Centre For The Performing Arts ) 设计方案並於2007年正式竣工 。

国家大剧院委托古鲁奇设计团队针对西餐厅多功能厅 (NCPA Western Cuisine) 进行设计。 这是个极具挑战性的项目，除了要在辨识度已经很高的剧院中创造独属于餐厅的记忆点，还需思考如何在大剧院原有的环境中将新的概念完美的融合。

“周而复始，生生不息”

保罗·安德鲁的大剧院现代、浪漫、超前，许多人认为他的设计方案将大剧院与其周围的环境割裂开来，但事实上安德鲁的设计却暗藏中华传统理念。国家大剧院坐落在方形水池上，以“湖中明珠”的姿态出现在大众的视野，巨大的圆弧穹顶和方形地基与中华传统观念“天圆地方”不谋而合，建筑师为了防止冬季水池结冰，耗费了巨资在大剧院的水循环系统上，大剧院的弧线形和回环龙灯造型让整个建筑并不是静态的，而是充满生机、富于变化的。承载在看似平静却不断变化的水面上的大剧院仿佛一个被孕育的生命体，正所谓万物“周而复始，生生不息”，这一理念在餐厅的设计中也能体现。

作为中国最高艺术殿堂的国家大剧院，上演着大大小小不同类别的演出，古鲁奇设计团队创意概念来自舞蹈艺术提炼而成的”飘带”作为给予空间新的视觉元素。

飘带以自然的型态飘落在空间当中，更像是个装置艺术品，不仅和建筑曲面拱顶形成呼应，也和建筑原有的龙灯融为一体，既能起到空间分隔功能的作用，又能丰富室内空间的层次。

餐厅的照明则采用了树的形态，树象征着生命力，树灯无序地穿插在餐厅各处，解决了无吊顶的照明问题的同时，也给空间注入了新生的寓意。 配合飘带立面造型，营造了艺术的空间氛围。

中部的旋转楼梯分隔了餐厅南北两区，如果仅仅将它作为一个通道口未免太浪费，于是设计团队在保留了旋转楼梯原有的扶手石材的基础上，依附着楼梯扶手石材形态利用红色人造石做成了一个具功能性的酒吧台，酒吧飘带的形式亦呼应了空间整体概念。

位于空间中心的贝壳包间，亦如是个大型装置艺术，几片参考了大剧院的外形的贝壳屏风围合而成了一个较为私密的用餐空间 。 外飾面为手工敲制铜，内部为丝绒布，具有良好的吸音效果，令在半开敞状态的散开花苞形态包裹的包间依然能够有着良好的私密性。

多功能分区

国家大剧院东西横跨212.2米，拥有世界上最大的穹顶，其包含的建筑空间多样，分别承担了演出、展示、陈列等各种功能，而餐厅部分的功能相对于其他空间来说功能更加复杂。餐厅以中部旋转楼梯为界分为南北两区：南区满足观演大众需求，有着咖啡与休閒餐的功能；北区为多功能区，可供至六十人的宴会、发布会或是庆功酒会。

French architect Paul Andreu completed his classic design of the National Centre for the performing arts. In 2007, the National Centre for the performing arts was officially performed. The shape of the National Grand Theater of China is novel and avant-garde. Its surface is composed of 18398 titanium plates and 1226 ultra white transparent glass. Both kinds of materials are light and flexible, showing an aesthetic curve, creating a visual effect of the stage curtain slowly opening.

The National Centre for the Performing Arts commissioned the Golucci team to design the NCPA western cuisine. This is a very challenging project. In addition to creating memory points that belong to the restaurant in the theater with high recognition, we need to think about how to integrate new concepts perfectly in the original environment of the Great art palace.

As the most artistic palace in China, the National Centre for the Performing Arts performs different kinds of performances. The creative concept of Golucci comes from the ribbon refined from dance art as a new visual element for space.

The curved ribbon is like an installation art, which not only echoes the curved vault of the building, but also integrates with the original dragon lantern of the building. It does not only play the role of space separation, but also enriches the level of indoor space.

The lighting of the dining room adopts the form of a tree, which symbolizes vitality. Tree lights are interspersed in the dining room disorderly, which not just solves the problem of lighting without ceiling, but also injects new meaning into the space. With the ribbon facade modeling, the spatial atmosphere of art is created.

The central revolving staircase separates the north and south areas of the restaurant. It would be too wasteful to use it as a passageway. Therefore, on the basis of retaining the original handrail stone of the revolving staircase, the design team attached  a functional bar with red artificial stone to the handrail stone of the staircase. The form of the bar ribbon also echoed the overall concept of space.

The shell room in the center of the space is also a large installation art. Several shell screens which refer to the shape of the grand theater are enclosed to form a private dining space. The outer surface is made of hand-hammered Copper, and the inner part is made of silk flannelette, which acts as an attraction, so that the package room in the form of semi open flower bud can still have good privacy.

Multi functional partition

Spanning 212.2 meters from east to west, the National Centre for the Performing Arts has the largest dome in the world. It contains a variety of architectural spaces, and undertakes various functions such as performance and exhibition. Compared with other spaces, the functions of the dining room are more complex. The restaurant is divided into two areas: the south area meets the needs of the audience, has the function of leisure coffee and dinner; the north area is a multi-functional area, which has more formal functions can provide banquets, release meetings or celebrations up to 60 people.