牛公館(二號店) Taiwan Noodle house

本案空间, 没有高深的设计理念, 只有20年前吃面的回忆, 青花大碗, 筷子, 热腾腾烟雾缭绕, 加上一个盒子迭加的空间概念, 就是这家面馆的主题 。  

The more cosmopolitan, modern side of Taiwan Noodle House-2 can be seen in the clean, minimalistic forms of the stairs, ceilings, shelves, tables, chairs and lighting. Dark marble stairs and oak-paneled walls give the space a very sleek, industrial feel.

本项目空间位于整栋建筑的边角, 上下两层楼, 特殊的建筑设计下有许多斜撑的建筑结构钢梁, 这一点让我们在窗户的利用产生变化, 所以我们作几个主要的方盒子, 盒子迭加成为空间的主体, 盒子的墙板开了许多方洞, 透过洞口可以看到宁波出名的毛竹。

  “The project is sited on the corner of a building, on two floors, braced by structural steel beams. This gives us different ways to use the windows,” says Lee. “We opened many square holes in the wallboard,” so you can see the famous Ningbo bamboos through these holes”.

我们想营造纯粹吃面而且是中式的面条, 我们不认为中式的餐厅就必须环绕着中式符号, 但是如果能够使用中式符号但又能拥有现代感的风格 , 同时又与吃中国面条是相关的, 这些元素组合起来应该会很有趣! 这也是我一直尝试去作的, 将空间表现的既有文化感又能拥有时尚感。 

Using materials like Moso bamboo, oak, black marble, blue-and white porcelain bowls and chopsticks within this 350 sq meter space, Lee created a pure, Chinese-style noodle eatery with a modern and upbeat vibe. “We don’t think that just because it is a Chinese restaurant, it needs to be surrounded by Chinese symbols throughout,” Lee notes. “Instead, we used Chinese symbols like the bowls and the chopsticks to reflect a modern style. I think the space reflects Chinese culture in a contemporary context.”

我们使用北欧Hans J.Wegner 在1950年的经典设计Y Chair ,北欧的经典在空间中与中国青花瓷和筷子组和成一曲精彩的协奏曲。  

Contemporary furniture pieces like 1950s Hans Wegner Nordic- inspired wishbone chairs and Tom Dixon “beat” lights were incorporated to up the hip factor, while the bowls hanging from the ceiling and a massive wind-chime constructed from thousands of chopsticks serve as installation art as well as interesting focal points.